Product Details

Food grade active oem hydrolyzed collagen peptide powder muscle growth collagen healthcare supplement

Brand Name Huayan
Place of Origin China
Model Number active collagen peptide
Type Nutrition Enhancers
EINECS No. 232-697-4
MF active collagen peptide
Other Names active collagen peptide
CAS No. 9064-67-9
FEMA No. active collagen peptide

Product Features

Food grade active oem hydrolyzed collagen peptide powder muscle growth collagen healthcare supplement


Marine fish oligopeptide is a deep processed product of deep sea fish collagen, it has unique advantages in nutrition and application. Most of them are small molecule mixed peptide consisting of 26 amino acids with a molecular weight of 500-1000dalton. It can be absorbed directly by small intestine, human skin, etc. It has strong nutritional characteristics and wide application.

 

Material Source:Marine codfish skin

Color: White or light yellow

State: Powdergranule

Technology Process: Enzymatic hydrolysis

Smell: Slightly fishy

Molecular Weight: 500~1000Dal,300-500Dal

Protein:90%

Feature:

High protein , no additive, small molecular can be absorbed easily. 

Package: 10KG/Bag, 1bag/carton,  or customized

Function 

1.Effectively solve the skin and muscle moisture reduction problem, timely supplement the collagen to keep skin young.

2.Tightly bind calcium to bone cells, no loss or degradation.

3.Keep the cornea moist and transparent, and increase the transparency of the eyes.

4.Promote the close connection of muscle cells to make them elastic and glossy.

5.Regulate the endocrine, protect and enhance the visceral function.

6.Combined with immune globulin, increase immunity.

Application

(1) Cosmetic additives it's small molecular weight, absorbs easily. Contains a large number of hydrophilic groups, excellent moisture factors and balances the moisture of the skin, Helpful for get rid of color around eyes and acne, keep skin white and wet, relaxation and so on.

(2) Collagen can be used as healthy foods; it can prevent cardiovascular disease;

(3) Collagen can serve as a calcium food;

(4) Collagen can be used as food additives;

(5) Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on.

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