VF Low Temperature Vacuum Fried Vegetables Okra

Whole/ Chunk/ Chips

Water content

≤5 %

Oil content %

20-30%

≤5.0

Peroxide value (fat)
meq/kg

≤20.0

Total bacteria number
cfu/g

≤1000

ColiformMPN/100g

≤30

Pathogenic bacteria (hayes bacteria, staphylococcus aureus)

not detectable

- Packing in 6Kg( inner 3kg aluminum pouches*2) Cartons- Can/ Tin
- Customize

Exporting Data 

Annually Over 500 tons to Canada, USA, Japan, Isael, Vietnam, etc

We want to tell you

Our VF Product , With Hign nutrient,low fattiness----Adopt international advanced HACCP quality control system,exercise
international advanced double infiltration dehydration. Keeping the nutriment and microelement in the fruits and vegetables.
The VF crisps flavor , we not only can do with the raw material flavor but also according to customer's preference to adjust
flavor salted , mustard .
We can offer you different kind of VF snacks.For example: apple crisps, peach crisps, pineapple crisps, banana crisps , hami melon
crisps , carrot crisps , sweet potato crispy slices , sweet potato crispy sticks,purple sweet potato crispy slices, purple sweet
potato crispy sticks , lotus root crisps , potato crisps(raw or tomato flavor), okra crisps, green beans crisps , green turnip
crispy slices , green turnip crispy sticks, taro crispy sticks, mushroom crisps, pumpkin crisps, sugar snap peas crisps, Onion
crisps.