Grade: High fat - Fine
Fat (oil content): 63% min
Moisture: 3% max
Salmonella and Ecoli: Negative
Loading/cont. 20'/40': 12 MTS/ 26 MTS
Grade: High fat - Medium
Fat (oil content): 63% min
Moisture: 3% max
Salmonella and Ecoli: Negative
Loading/cont. 20'/40': 12 MTS/ 26 MTS
Grade: Low fat - Fine
Fat (oil content): 25-35%
Moisture: 3% max
Salmonella and Ecoli: Negative
Loading/cont. 20'/40': 14 MTS