Tapioca starch is widely used in the food industry and others. It is a nutritious white flour extract derived from the cassava root. In reality, tapioca starch is the main raw material in food industry, alcohol industry, binding materials.

Specification

Tapioca starch (food grade)

- Whiteness: >90%

- Starch content: >85%

- Moisture: 13% max

- Viscosity: 700 BU min

- Admixture: 0.1%

Tapioca starch (industrial grade)

- Whiteness: < 90%

- Starch content: >80%

- Moisture: 13.5%

- Viscosity: 600 BU min

- Admixture: 1 - 1.5%

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