Black garlic tested by customers:

For different model have different capacity, you can check it.  Besides, the with humidity controller machine is expensive than the without humidity controller one, former one can control humidity automatically, the model is marked with a "H". 

A：Commercial Use machine（without humidity control type machines）                    

This equipment is suitable for garlic fermentation, black garlic production or test.

1.The box is made of high quality stainless steel with excellent rust resistance.

2.The studio is a quality stainless steel plate, the rounded corners are smooth and easy to clean.

3.The design of the box has a reasonable hot air circulation channel, which makes the temperature distribution in the box rise even faster.

4.The temperature control is manufactured by microcomputer intelligent digital technology, with industrial PID self-tuning and four double LED window indicating functions, with high temperature control accuracy and high anti-interference ability, and it is also very convenient to operate.

Technical Parameter and prioce (withou humidity control)

B:Industrial Black garlic machine （with humidity control）                 

Black garlic fermentation equipment using enzymatic reaction fermented black garlic processing method, piecewise continuous enzymatic fermentation in a sealed container. The black garlic fermentation equipment has the function of automatic constant temperature and humidity, improve the flavor and quality of black garlic, and shorten the processing time (22 days), can be customized; Continuous automatic enzymatic fermentation, simple processing; The product retains the original active ingredient to the maximum extent.

1.High performance: use the air duct with built-in guide plate fan to ensure uniform temperature, high consistency and low temperature deviation;

2. High reliability: microcomputer intelligent temperature controller, temperature control main electric configuration is given priority to with domestic and foreign well-known brands of electrical devices, system automatic control, higher reliability.

3.The operation is simple: control operation (ying), according to the menu bar in the operation is convenient.

4.Maintenance convenience: the control system has the function of self-diagnosis, and the control system will alarm automatically when there is an overload of over-temperature and water shortage and overload of the fan.

Black garlic tested by customers:

Technical Parameter and quotation of black garlic machine with humidiy control

Black garlic production methods(For reference):

Election: Complete picking garlic, garlic skin needs firmness, without damage, and cut moss base and foundation.

Ferment：Garlic classified into fermenters disc (single layer tile), into the fermentation tank, fermentation tank door closed, set the fermentation parameters (see the fermentation period required).

A.Fermentation period：(30days)

1.The fermentation temperature was 75 ℃ (humidity85%), set the time to 288h.

2.The fermentation temperature was 65 ℃ (humitity75%), set the time for the 48h

3.The fermentation temperature was 60 ℃ (humidity70%), the set time is 24h

4.Cooked oxidation at room temperature (is 20-35 ℃, 45-55% RH), time is more than 15 days

(Over temperature and humidity values according to the actual situation garlic adjusted up or down 5%)

B.Fermentation period：(22days)

Temperature:60-70℃ humidity:80-90%  Setting time:30-45h

Temperature:53-65℃ humidity:80-90%  Setting time:30-45h

Temperature:40-55℃ humidity:70-80%  Setting time:25-35h

Temperature:75-85℃ humidity:80-95%  Setting time:30-45h

Temperature:65-70℃ humidity:80-95%  Setting time:40-55h

Temperature:60-70℃ humidity:80-90%  Setting time:220-260h

Temperature:80℃    humidity:85%    Setting time:45-60h

Machine videos

Black Garlic：

https://youtu.be/HRwNzRJJbZw?list=PLzAh0IQI4lE9w3G8w5o7lD9CvilzOJpNS

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