Best quality native Cassava starch/ Tapioca starch from VietNam
Best quality native Cassava starch/ Tapioca starch from VietNam
Best quality native Cassava starch/ Tapioca starch from VietNam
Best quality native Cassava starch/ Tapioca starch from VietNam
Best quality native Cassava starch/ Tapioca starch from VietNam

Best quality native Cassava starch/ Tapioca starch from VietNam

Negotiable

Min.Order:1

Supply Ability:
1000 per Month
Payment Terms:
T/T Credit Card

VIET FARGIMEX CO.,LTD

Business Type: Manufacturer
Main Products: , , ,

Product Details

Product Description
Specification
item
value
Product Type
STARCH
Color
While
Form
Powder
Fineness
95
Certification
HACCP, KOSHER
Packaging
Bag
Weight (kg)
50
Shelf Life
2
Place of Origin
Viet Nam
Brand Name
Viet Fargimex
Model Number
Sarah
Starch Type
Tapioca Flour
Grade
Food
Moisture
13% Max
Details product
Product
Tapioca Starch
Starch
85% Min
Moisture
13% Max
Fiber
0.5% Max
Ash
0.2% Max
PH
4 - 7
What Is Cassava ?

Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. It is eaten
mashed, added to stews, and used to make bread and chips. Cassava, also known as yuca, must be cooked or pressed before it's
eaten, as it is poisonous in its raw form. When raw, cassava's flesh is white; when cooked, it turns yellow, slightly translucent,
and a little sweet and chewy.

Packing & Delivery
Manufacturing Technique
Company Profile
We, Viet Fargimex Co. specializes in Vietnamese specialities and agro-sea products. Having been a reliable supplier locally for many years, we are now developing our company abroad with the vision that special Vietnamese products will not be only available inside the country but will "far-go" to various markets worldwide. With plentiful seaproducts and agricultural products of Vietnam, we believe to have strong ability to supply international customers with best consistent quality products.

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