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Gluten-free White Rice Flour for Bakery and cooking
Gluten-free White Rice Flour for Bakery and cooking
Gluten-free White Rice Flour for Bakery and cooking
Gluten-free White Rice Flour for Bakery and cooking
Gluten-free White Rice Flour for Bakery and cooking

Gluten-free White Rice Flour for Bakery and cooking

Negotiable

Min.Order:1

Supply Ability:
1000 per Month
Payment Terms:
T/T Credit Card

VIET FARGIMEX CO.,LTD

Business Type: Manufacturer
Main Products: , , ,
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Product Details

Product Description
What is rice flour?
Rice flour is made by grinding whole kernels and or broken rice kernels recovered from the milling process into a powder. Rice flour varies widely based on:
* The type of rice
* How it was milled
* The starch content
White Rice flour or brown rice flour is commonly used in gluten-free baking. It has a neutral flavor and white color, can be
digested easily, and is considered hypoallergenic.1 Gluten-free dough made with rice flour will resemble a batter more than a dough.
Details Images
Specification
Moisture
14% Max
Protein (on dry basis)
0.5%
Acidity
3.5%
pH
6.5%
Ash ( dry weight ) 
0.3% Max
Packing & Delivery
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.
Company Profile

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Showroom
https://fargimex1.goldsupplier.com/

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