Product Details

Standards & regulations

Chinese Pharmacopoeia 2020 edition

Comply with current Chinese GMP regulations

National Standard "Food Additive Gelatin" GB6783-2013

National Standard "Medicinal Gelatin Hard Capsule" GB13731

National Standard "Food Additive Gelatin Kederan Gum" GB28304-2012

National Standard "Frozen Surimi" GB/T36187-2018

Light Industry Standard "Edible Gelatin" QB/T4087-2010

Agricultural industry standard "Determination of meat tenderness and shear force determination method" NY/T1180-2006

AACC 74-09 Bread Hardness Test (American Cereal Chemistry Association)

AOAC (American and European Gel Association)

This texture analyzer can be applied to analysis of gelatin, carrageenan, keratin, frozen surimi gel, agar compound hydrogel, fruits and vegetables, medicines, cosmetics, dairy products, meat products, cereals, oils, and biscuits Physical analysis of baked foods, fillings, candies, jams, and other samples; can accurately quantify the freezing strength, hardness, brittleness, tenderness, elasticity, toughness, cohesion, cohesion, crispness, and chewing of samples Multiple physical properties such as resistance, recovery, tensile strength, rupture strength, shear strength, compressive strength, penetration strength, creep characteristics, relaxation characteristics, etc.

Specifications

2.1 The texture analyzer is embedded with a high-definition capacitive touch industrial screen with a resolution of 1024*768. It can be controlled by touch or by mouse and keyboard.

2.2 Equipped with a quad-core four-thread central processing unit with a main frequency of 2.0GHz, which can directly read the measurement results, display the test curve, complete data analysis, and save or output test files such as Excel, Word, PDF, etc.

2.3 Standard HDMI high-definition interface, support dual-screen external connection to a large display or projector.

2.4 Built-in expansion interface: 1 RS232 serial port, 1 Gigabit Ethernet port, 1 HDMI interface, 4 USB3.0.

2.5 The force sensor and displacement sensor have the function of sensor self-calibration, which can measure, correct, restore, automatically repair or correct errors.

2.6 With high-definition camera function, it can record the whole process of the test of important samples, and save it in a traceable database in synchronization with other test data of the test.

2.7 Test playback: The software automatically records the entire test process (including synchronized video recording), and provides multi-condition intelligent retrieval functions. It can trace the test in any period and perform data restoration, curve drawing and synchronized video playback to observe and analyze the test details of the sample.

2.8 Video library and method library for instrument standard teaching and self-study.

2.9 Graphic display editing function, the system can display three curves of power~time, power~distance, distance~time. The curve contains a ruler, which can be arbitrarily scaled locally, can mark key data points, and can automatically calculate the area of the selected graph area.

2.10 The instrument has multiple protection functions: emergency braking, upper and lower limit control, force sensor overload protection (customizable over-standard warning settings), and detection data encryption.

2.11 Force sensor: 10Kg (1, 2, 5, 10, 20, 50Kg optional)

2.12 Accuracy of force sensor element: 0.001g

2.13 Displacement range: 0~310mm

2.14 Displacement accuracy: 0.0001mm

2.15 Data collection rate: up to 4800 groups per second, optional after optimized filtering (200sps, 500sps, 1500sps, 2000 sps)

2.16 Moving speed: 0.01mm/s~40mm/s

2.17 Speed accuracy: ≤±0.1%

2.18 Multi-level authority management: three levels, multiple users, ordinary users can be added unlimited times. Login mode: user name + password.

2.19 The software can select current or historical 5 test results (function curve, synchronized video) at the same time for comparison and analysis.

2.20 The software operation interface is friendly: menu bar, tool bar, status bar, display bar, curve frame, the experiment process is clear, and the operation buttons are convenient and quick. Two operating systems in Chinese and English, one-key switch.

2.21 Dimensions: length 540mm × width 330mm × height 780mm

2.22 Weight 25Kg

Test functions

3.1 Gel strength test

3.2 Single compression test

3.3 Surimi gel test

3.4 Carrageenan test

3.5 Can Tran glue test

3.6 Meat tenderness test

3.7 Cycle test

3.8 Relaxation performance test

3.9 Creep performance test