Fruits are thermally processed to make fruit paste or juice. The desired final consistency of products varies. The viscosity of products is strongly affected by the composition of the pectin. GFM Companys pre-heater control the breakdown or retention of the pectin and the enzymes that lead to changes in the pectin by heat treatment, consequently, attain finished products with the best viscosity, color and nutrition.

1. Versatile design enables the pre-heater be operated under hot-break and cold-break methods.

2. High efficiency of heat exchange, accurate supervision and control.

3. Achievement of performance temperatures in very short time, attribute to the high quality of the product.

4. Uniform product heating optimizes the subsequent refining.

5. Without dead space, no specks will be raised in the system.

6. Very low maintenance costs.
7. Non-stop production for the long time without intermediate cleaning.

8. Easy operating, thanks to the dependent and simple process automation and supervision system