The main type of evaporator will be including the forced circulation evaporator and the falling film evaporator.
The forced circulation evaporator is used for concentrating the fruit paste (tomato paste, peach paste, apricot paste and etc.)and some other products with high viscosity. And the falling film evaporator is used for concentrating products with lowviscosity, for example: fruit juice, milk etc.
Features:
*Main structure with SUS 304 stainless steel
*Combined Italian technology and confirm to Euro-standard.
*Special design of the pipeline structure
*Running stably, high efficiency
*Low energy consumption, saving more steam
*Separate control panel, PLC and human machine interface.