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Product description: (introduction)
Shanghai Gofun machinery company, a professional pineapple processing line manufacturer and exporter in China. Which can provide turnkey solution and technical support for pineapple processing line with all kinds of package.
Pineapple processing line can produce from fresh pineapple to different kinds of final product. The final product can be clear juice, cloud juice, beverage, juice concentrate, pulp, puree, jam, dried pineapple and etc. For the package, it can be aseptic bags, sachet, stand-up pouch, metal can, PP container, PET bottle, glass bottle, gable top, etc. All kinds of pineapple products are very popular all over the world.
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After washing, sorting, crushing, extracting, preheating, evaporating, sterilizing and other processing way, the fresh pineapple can be processed to fruit pulper, juice, puree, jam, beverage and etc. The entire line is designed for apple/pear juice according to international quality standards.
Technical Parameters | ||
Raw material | Pineapple, apple, pear, carrot and etc | |
End products | Juice, juice concentrate, puree, pulp, jam, beverage, wine and etc | |
Capacity | 1~25T/hour | |
Juice yield | 45~55% | |
Product packaging | Aseptic bag / metal cans / glass bottles / PET bottles,etc. | |
Advantages:
The processing line from Shanghai Gofun machinery company is running with high effective, water saving, high extracting rate, safety quality control for final product, safety control for operators, etc.
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1. High processing capacity: varied from 20 T/day to 1500 T/day.
2. Multiple use: the processing line can deal with similar characteristics of fruits.
3. Automatic disinfection liquid concentration control system: effectively guarantee the sterilization effect and control the disinfection residue.
4. Tubular type pasteurizer is used to improve the high output percentage of berry.
5. Using efficient double stage pulper and refiner to improve the juice efficiency and the output percentage.
6. Automatic PLC controlled production process to reduce the labor intensity and improve production efficiency.
7. Low-temperature vacuum evaporation: reduce the flavor substances and nutrient losses.
8. A variety of energy recovery measures, increased the energy utilization and greatly reduce production cost.
9. UHT sterilizer and aseptic filling machine, isolated from the pollution of bacteria, ensure the safety of the food and extend the shelf life of the product.
10. A complete set of production with self CIP system reduce the labor intensity and ensure the high-level sanitation.
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1. High processing capacity: varied from 20 T/day to 1500 T/day.
2. Multiple use: the processing line can deal with similar characteristics of fruits.
3. Automatic disinfection liquid concentration control system: effectively guarantee the sterilization effect and control the disinfection residue.
4. Tubular type pasteurizer is used to improve the high output percentage of berry.
5. Using efficient double stage pulper and refiner to improve the juice efficiency and the output percentage.
6. Automatic PLC controlled production process to reduce the labor intensity and improve production efficiency.
7. Low-temperature vacuum evaporation: reduce the flavor substances and nutrient losses.
8. A variety of energy recovery measures, increased the energy utilization and greatly reduce production cost.
9. UHT sterilizer and aseptic filling machine, isolated from the pollution of bacteria, ensure the safety of the food and extend the shelf life of the product.
10. A complete set of production with self CIP system reduce the labor intensity and ensure the high-level sanitation.
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