fruit & vegetable processing, description about Industry strawberry blueberry berry fruit jam making machine production line on China Suppliers Mobile

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Shanghai Gofun could provide all of the necessary berry pulper processing machine to achieve quality products at controlled cost. An electronic monitoring and control system has been designed to make operation easy and reliable. GOFUN also offer comprehensive engineering services, installation supervision, commissioning support and operator training to help workers make proper operation with all the high-tech machines and to finish the complete fruit production.

The capacity of berry processing line is varied from 20 T/day to 1500 T/day. The line is designed for all kinds of berries, like blue berry, strawberry, raspberry, etc. The extracting steps would be crusher, pulper and refiner. The extraction rate is especially no less than 85%. To get clear juice, enzyme solution and filter system are needed. The end products are of good taste and nice color. Multi-effect evaporator can be chosen to make concentrated juice or puree. Either fully automatic line or semi-automatic line can be chosen according to the cost.

Raw material	Berry
End products	Concentrate or clear juice, puree
Capacity	60T/H
Juice yield	85% (15% fruit fiber, peel and core)
Solid content	10-12Brix
Concentrated juice concentration	70~72Brix
Product packaging	Sterile large bag / cans / glass bottles / PET bottles
Yield	Customized according to customer needs

Advantages:
The berry processing line from Shanghai Gofun machinery company is running with high effective, water saving, high extracting rate, safety quality control for final product, safety control for operators, etc.
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1. High processing capacity: varied from 20 T/day to 1500 T/day.
2. Multiple use: the processing line can deal with similar characteristics of fruits.
3. Automatic disinfection liquid concentration control system: effectively guarantee the sterilization effect and control the disinfection residue.
4. Tubular type pasteurizer is used to improve the high output percentage of berry.
5. Using efficient double stage pulper and refiner to improve the juice efficiency and the output percentage.
6. Automatic PLC controlled production process to reduce the labor intensity and improve production efficiency.
7. Low-temperature vacuum evaporation: reduce the flavor substances and nutrient losses.
8. A variety of energy recovery measures, increased the energy utilization and greatly reduce production cost.
9. UHT sterilizer and aseptic filling machine, isolated from the pollution of bacteria, ensure the safety of the food and extend the shelf life of the product.
10. A complete set of production with self CIP system reduce the labor intensity and ensure the high-level sanitation.

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