The whole rack is made of high-quality stainless steel, which meets the relevant technical requirements and hygienic requirements of food production. It is suitable for vacuum soft packaging of food, low-temperature meat products, ham sausage, sausage, fruit, fruit juice drinks, vegetable juice drinks, pickles, jelly, etc. Sterilization of food, flexible tube packaging and glass bottle packaging.
Sterilization introduction:
The equipment is heated by electric heating or steam heating, and the sterilization temperature is adjustable between 65-95℃. While heating, it can effectively reduce harmful bacteria in the product, retain the taste and taste of the product, and extend the shelf life. The sterilization tank is equipped with thick insulation facilities, which can reduce the loss of heat energy. The equipment is equipped with a temperature compensation device to automatically control the temperature, which effectively ensures the balance of the water temperature in the tank and ensures the sterilization effect.
1. Each sterilization system is equipped with a circulating pump to send hot or cold water to the items that need to be sterilized through the pipeline, and the sterilized items are slowly transported indoors to achieve the purpose of lowering the sterilization temperature. The water circulation circulates from the discharge end to the feed end to make the sterilization temperature more balanced. A filter system is added to the front of the circulating water pump to prevent impurities in the tank from being pumped into the pump and circulate in the sterilization (cooling) tank for a long time.
2. The whole machine has reasonable design, safe and reliable operation, compact structure, small footprint, easy operation, convenient maintenance and simple installation.
3. The machine runs smoothly, with stepless frequency conversion speed regulation and low noise. The stainless steel mesh belt has high strength, low flexibility, not easy to deform, and easy to maintain. The machine has compact structure, convenient operation and low failure rate. The heating method adopts boiler steam or boiler hot water, which is especially suitable for continuous blanching and finishing operations.
4. The equipment adopts a variable frequency reducer to drive the transmission shaft to pull forward and send it backward, reducing the pulling force of the transmission device, so that the conveyor belt can run. This can not only save energy but also reduce the tension of the mesh belt and extend the service life.
5. The equipment in the cooling section is equipped with an air pump and a bubble wave operation mode, which reduces the temperature of the product surface during the product conveying process. It not only flattens the product, avoids uneven cooling caused by product accumulation, but also The surface of the product is cleaned twice.