Introduction

 

 

 

 

 The machine is used for rolling sugar cones. It offers cones to the next process to be filled with ice cream. First it dispenses batter on the baking plates to prepare the wafers for shaping, then rolls them up, keep them in shape unload them finally.

         It is the main device of the production line. Excellent performances have allowed International Standards to be comfortably met.

 

 

 

 

 

 

 

 

The Main Function:

1.     Produced by the crisp and delicious products, uniform color.

2.     Heating temperature automatically adjusts, uses the thermostat, the temperature control         is accurate.

3.     Automatic feeding, adjustable amount of material, and the adjustment is simple.

4.     Using a special process, non-stick layer heating plate

5.     The overall use of stainless steel frame welded pipe, never rust, easy to clean.

6.      Mold can be customized to meet different need.

 

 

 

 

 

Technical Parameters
Baking mold		6 pieces,8 pieces,9 pieces,12 pieces,15 pieces, or customized
Voltage		380V,50hz
Total power		1.5KW
Gas consumption		4kg/h(4.2m3/h)
Total weight		3T
Overall size(mm)		3200*2700*1900
Sugar cone size(model 1)	dia	42-48mm
	length	100-115mm
	capacity	2000-2500pcs/h
Sugar cone size(model 2)	dia	38-44mm
	length	110-125mm
	capacity	2000-2500pcs/h