High quality automatic meat mixing machine/ meat mixer machine for sausage

It uses advanced technology, combined with related process characteristics of our company.

This is the necessary equipment for stirring materials, high machine efficiency, easy operation.

The agitator shaft uses imported equipment mixing method, a fan stirring feet to make the material more uniform stirring.

After stirring the product increases viscosity, elastic, for tender action.

It is the preferred device for making dried cured salami products, granular, mashed mixed intestinal products, meatball products.

 

Technicial Parameter

 

Model	OR200L
Capacity	160kg/time
Power	3kW
Stirring speed	75rpm
Weight	210kg
Overall dimension	1200×820×1250mm
Material	Ss304
Power source	3phase ,380v,50hz