factory price automatic 50m2 juice/fruit/vegetable/apple/strawberry vacuum freeze drying equipment

 

1m² /20m² /50m² /100m²

150m² fruit/juice automatic vacuum freeze dryer machine/apple  banana freeze drying equipment

freeze dryer machine price

 

Characters of freeze food dryer 

• Most of the hot air is circulated in the herbs dehydration machine.By using the forced ventilationfuntion, there are adjustable air distribution inside the oven. The materials can be dried uniformly.
• Heating source: electricity, steam, far infrared of steam and electricity.
• Temperature allowed with this fruit vegetable dryer heat 50°C-140°C,the maximum is 150°C. Electricity heat 50-350°C.
• Automatic control system and computer control system for your choice.

fruit freez drying machine/fruit freezer dryer equipment 

Technical parameters:

	Project	OR-300FG
Drying Chamber	Dry Area	3.15 Square meters
	Barrier Layer	7+1
	Diaphragm Temperature Range	-40℃-+70℃(No-Load)
	Clapboard Temperature Difference	±1℃(When Balance )
	Baffle Spacing	70mm
	Partition Size	500mm*900mm*15mm
Catch Water Cold Trap	Cold Well Minimum Temperature	≤-70℃
	Catch Water Capacity	40Kg
	In Tray Liquid	30L(Calculate According To The Thickness Of 10mm)
Basic Parameters	Ultimate Vacuum	≤10Pa
	Cooling Way	Air-Cooled: Well Ventilate Room Temperature≤25℃

 

fruit freez drying machine/fruit freezer dryer equipment 

Raw Material Usage:

Apple, pear, banana, pineapple, strawberry, orange, orange, papaya, watermelon, hami melon, melons, sugar cane, water chestnut, ginseng fruit, lemon, dragon fruit, raisins, grapes, mangoes, loquat, peach, cherry, guava, durian, pomegranates and persimmons, apricots, nectarines, plums, figs, jackfruit, macaque peach, young peach, grapefruit, red jujube, litchi, longan, mulberry, BanSu, coconut, Chinese flowering crabapple, hog, ghost litchi, rambutan, hog,

 

 

fruit freez drying machine/fruit freezer dryer equipment