Commercial Electric Meat Mixing Machine / Sausage Mixer / sausage vacuum meat Vegetable Stuffing Mixing Machine  sausage vacuum 

 

Product Introduction of the meat mixing machine :

 

Filling machine (mixer) is the necessary equipment for mixing, high efficiency, easy to operate, is the main equipment of air-dried sausage products, granular, muddy mixed sausage products, pellet products , also the optional equipment of dumplings, chaos pasta products.

 

Performance advantages of the meat mixer :

 

With automatic discharge device, reduce labor intensity

Unique rotating teeth arrangement, impeller cross type, more suitable for mixing dry materials, so that the material mix more uniform, more single loading

The clearance between the impeller edge and the hopper is 5mm. The mixing is more uniform and there is no dead angle.

Unique three-layer sealing protection makes the service life of the equipment longer and cleaning more convenient

 

Product Function of the meat mixer :

 

It can be used for mixing stuffing, powder and sauce materials.After mixing the filling viscosity increase, elastic, special fan mixer makes the filling tender when mixing. Compared with domestic similar products can significantly improve the work efficiency, is the main equipment for food production

The machine is provided with forward and reverse operation, which can meet the requirements of different mixing processes

3.The twin - stranded structure is suitable for mixing various fillings

4.Food contact and appearance parts are made of high quality stainless steel, in line with food hygiene requirements

 

 

Product technical parameters of the sausage meat mixer :

Model	OR-100	OR-200	OR-400
Volume(L)	150	300	400
production capacity(kg/time)	75	150	350
Power(kw)	1.68	3	4.55
Grinding cage speed(r/min)	75	50/75	50/75
Size(mm)	≈1178*555*995	≈1480*650*1170	≈1903*706*1302
Weight(kg)	≈260	≈380	≈500