high quality korean fermentation box  black garlic fermenter machine black garlic fermentation machine price

Black garlic is the fermented food which is made by putting the fresh garlic into fermentation tank for 60 to 90 days. Black garlic can keep the original ingredients in fresh garlic, and trace elements content is higher in black garlic, tastes sweet and sour, have the good effect of antioxidant, anti-acidification, and preventing cancer. To enhance human immunity, restore the body fatigue, maintain human health have great positive effect, after eating garlic, no hassle, it is the fast-acting health food.

Commercial black garlic automatic fermenter black garlic is used to fermentate garlic to improve its nutritive and economic value.
Black garlic is a type of caramelized garlic first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind. Black garlic's popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine.

Black garlic is the fermented food which made by putting the fresh garlic into fermentation tank for 60 to 90 days, it can keep raw garlic original ingredients, and trace elements content is higher in black garlic, taste sweet and sour,have the good effect of antioxidant, anti-acidification , and preventing cancer. To enhance human immunity, restore the body fatigue, maintain human health have great positive effect, after eating garlic, no hassle, it is the fast-acting health food.

 

 

Commercial black garlic automatic fermenter black garlic

1.the analytic accuracy: temperature: plus or minus 0.01 °C;Humidity: plus or minus 0.1% r.h.
2.    temperature range: normal temperature: -40 °C ~ + 90 °C
3.    temperature fluctuation degree: plus or minus 0.2 °C
4.    temperature uniformity, plus or minus 1.0 °C
5.    the heating rate: 2 °C, 4 °C / min
6.    cooling rate: 0.7 °C - 1 °C / min
7.    humidity range: 20% ~ 20% r.h
8.    humidity volatility: plus or minus 2.0% r.h
9.    humidity deviation: plus or minus 2%
10    raw garlic storage quantity: 18 kg ; black garlic product quantity: 9 kg

 

 

 

 

 

 

 

The Parameter of Black Garlic Fermentation Machine

 

	Workroom Size(MM)	Machine Size(MM)	Fresh garlic Vs. Black garlic
OR-100	1000×1000×1000(mm)	1550×1600×1850(mm)	150kg-90kg
OR-200	1000×2000×1000(mm)	1550×2500×1850(mm)0	250kg-180kg
OR-300	2000×1000×3000(mm0	2700×1300×3500(mm)	500kg-260kg
OR-500	2000×2000×3000(mm)	2700×2300×3500(mm)	1000kg-500kg
OR-1000	2300×2200×3500(mm)	3000×2500×4000(mm)	2000kg-1000kg
OR-1500	3000×2000×4000(mm)	3700×2300×4500(mm)	3000kg-1500kg
OR-2000	4000×2000×3700(mm)	4700×2300×4200(mm)	4000kg-2000kg