Easygreen Mikrofarm/Bioset/Tribest Sprouter With Best Sprouting Systems For Sale

Description of commercial sprouting equipment:

commercial sprouting equipment can shorten the growth cycle of bean sprouts, especially in winter or low room temperature. Which can shorten half or more time cycle,only 3~4 days . It greatly avoid the bacterial infection, hit chance. So the rotten sprout, cooked bud, bacterial tinea, and vicious cycle rotten sprout will be controlled effectively . We are the first to utilize the ozone sterilization technology. Durable usage,automatic
temperature control, automatic water spray, achieved full automatic production .With good quality, short production cycle to reduce bad bud phenomenon, save labor, it dose not need a professional person to care it, convenient operation, no noise, no pollution etc. There is not any chemical additive in the production of Bean sprouts , a pure green vegetables! Small, medium-sized and big scale bean sprouts production. For households, dining room, supermarket, restaurant, hotel, ship, etc.

Feature of commercial sprouting equipment:

1. Galvanized steel frame structure, the thermal insulation, waterproof, rust for complex color steel plate, internal framework for stainless steel.
2. Independent electrical plate (computer) can achieve: water less alarms, automatic adding water in tank.
bean sprouts production ratio:1:10
Mung bean sprout production ratio: 1:12
Production cycle: 3~4 days

Model and Technical parameter of commercial sprouting equipment: