Automatic Dough Cutting and Rolling Machine

 

 

 

Brief introduction:

 

Model	OR30-2
Dough shape	round, ball shape
Recommended water quantum of dough	1:0.38 ~ 1:0.45
Dough weight	50~150g/pc
Production capacity	1800pcs/hour
Voltage	220V/380V
Power	1.5KW
Machine dimensions	580x660x978mm
Net weight	135Kgs

 

 

 

 

 

Features:

 

1.  mechanism design with artistic outward appearance.

 

2.  Low noise.

 

3.  High efficiency.

 

4.  Simple operation.

 

5.  Convenient cleaning up.

 

Advantage:

 

This machine is able to make well-shaped dough for traditional pizza, cone pizza and steamed bun with accurate measurement. 

 

Application:

 

Widely used in government sponsored institution, factory canteen, school canteen that provides traditional pizza, cone pizza and steamed buns.