Pasteurizer can be divided into five types according to different places of use: Single-pot sterilizer, Economical sterilizer, Pratt &Whitney type sterilizer,Ice-block sterilizer and Compressor type sterilizer.We can recommend the right model according to the different needs of customers.

Feature:

1.the sterilizer adopts food grade 304 stainless steel, with fine workmanship and precise control.

2.good sterilization effect, low noise, simple operation

3.can be customized according to customer specific requirements, pasteurization tank has 150L/200L/300L/500L/600L/1000L/2000L. Other models can also be customized as needed.

Technical parameters for Pasteurizer machine ice cream milk dairy juice batch pasteurizer for sale :

Technical Parameters of our Egg White and Yolk Pasteurizer Machine

Model	100L	150L
Barrel body diameter	625mm	625mm
Milk barrel inner height	620mm	605mm
Production capacity	10-100kg/time	10-150kg/ time
Raw material	Sus304	Sus304
Thinckness	1.5-2mm	1.5-2mm
Machine height	1500mm	1500mm
Sterilizing time	10-30min (adjustable)	10-30min (adjustable)
Sterilizing temperature	20-95 centigrade (adjustable)	20-95 centigrade (adjustable)
Heating cycle	25—35 minute	25—35 minute
Voltage&power	380v9kw	220v 6kw
Machine size	1400*780*1530mm	1400*780*1530mm
Weight	170kg	170kg