Automatic continuous ice cream freezer machine auto commercial hard ice cream continuous freezer cheap price for sale
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Shanghai Goingwind Machinery Co., Ltd.
Automatic continuous ice cream freezer machine auto commercial hard ice cream continuous freezer
Introduction:
This kind ice cream continuous freezer is the ideal equipments for large-scale and continuously soft ice-cream production. Mixing and froze the material and air to make ice-creams, it can produce high quality ice-creams continuously and automatically, which will help reduce the cost in processing. It's equipped with independent refrigeration system, and adopts international famous brand of semi-closed compressor, valves and other parts. Special made evaporator with good refrigeration effect to make product quality stable. The pneumatic pump for material transportation is imported frequency transformer for regulating the speed. The machine is easy for operation, and it can be conveniently assembled and unassembled for cleaning.
Operational Principle:
Ice-cream material and air inlet the freezing drum through the feeding pump, and Freon compressor will start refrigerating. Scraper inside freezing drum begin to mix the material and air, and stainless steel blade will scrape the frozen ice-cream on the internal wall, then ice-cream will be out through the discharge pump.
Model List:
MODEL |
CAPACITY |
POWER |
DIMENSIONS |
WEIGHT |
GWI-50 |
50L/H |
1.5KW |
1000*700*1300mm |
300KG |
GWI-150 |
150L/H |
2.5KW |
1130*760*1530mm |
450KG |
GWI-300 |
300L/H |
3.5KW |
1380*830*1600mm |
680KG |
GWI-600 |
600L/H |
7.5KW |
1600*900*1900mm |
900KG |
GWI-1000 |
1000L/H |
15KW |
1800*1000*2100mm |
1300KG |
GWI-2000 |
2000L/H |
25KW |
2500*1000*2100mm |
2000KG |
Pre-sale service:
1. Our company provide free product technical solution, and give related technical lectures, help customers to meet the need of actual product selection and provide analysis on running economy.
2. Our company take charge to provide related technology consulting for free, and according to the actual product is free to provide equipment design.
Sale service:
1. Our company provide installation instructions for the product and free training for the customer to product production technology, can arrange technical personnel door-to-door free training according to the needs of customers.
2. Our company has excellent after-sales service, strict training to ensure that the user needs.
3. During installation, our company will provide technology consulting and equipment installation debugging field training, to ensure the normal use of the customer.
After-sales service:
1. Our company strictly abide by the after-sales service commitment, boot debugging within 12 months after the quality problem of the non-artificial factors caused by my company responsible for free maintenance (except for normal consumable spare parts)
2. Our company promises to provide life-long maintenance for equipment.
Shanghai Goingwind Machinery Co., Ltd. specializes in the development and manufacturing of dairy & beverage equipment, fruit & vegetable pretreatment equipment, fruit & vegetable deep-processing equipment, sterilization equipment, concentrating & drying equipment, filling & packaging equipment and other food processing equipment. Products are widely used in food industry, including dairy products, beverage, jam, fruit & vegetable powder, canned fruits & vegetables, fruit & vegetable crisp chips, frozen fruits & vegetables, etc. Upholding the philosophy of "innovation based on sincerity", and committed to the concept of "profession drives to top", we learn to absorb new manufacturing and processing technology, and share with you professional food machinery and processing technology, and provide you with arrays of services, such as machinery process design, equipment manufacturing, installation and debugging, and staff training, etc. To change the status quo of domestic food processing technology, and make a due contribution to the development of China's food deep-processing technique, we would like to conduct extensive exchanges and cooperations with national food research institutes, engineering technicians, and processing manufacturers.