【Durable Material】Our semi circular Silicone Mould can be used over a wide temperature range of -40°F 446°F, This durable and flexible silicone tray won't crack or break like a plastic tray, You will find that is the best product for making chocolate snacks!
【Instructions and Precautions】FIRST, Put the Semi circular silicone molds in boiling water for 5 minutes before using it for the first time to remove the smell of silicone itself (Only the first time). SECOND, chocolate mold ball does not contain BPA. Do not direct contact with an open flame or near heat sources (such as toaster heating pipes), it is recommended that when you bake, Mould placed in the oven in the middle or upper position.
【Caring Services】: Our mold have undergone strict quality inspection to ensure the quality of each product, so that you can use it with confidence.If you're not thrilled with its performance, please let us know