Frozen lotus root slices is one of the frozen vegetable products of Meijia Group. It has a beautiful shape, white and tender colour. It tastes crunchy. The frozen lotus root of Meijia selects fresh lotus root with white meat, coarse root head and over 8cm across the diameter. Cut it off according to the section, remove the root pedicle and peel off the outer skin. It is processed by advanced equipment. Lotus root slice has a high nutritional value, rich in iron, calcium and other trace elements, plant protein, vitamins and starch content is also very rich, has obvious qi and blood tonic, enhance human immunity. Therefore, traditional Chinese medicine called it: "The Lord fills the heart to nourish the spirit and benefit the strength". The white-collar group has a fast pace of work and life, which has higher requirements on diet, which requires both complete nutrition and simple operation. The frozen sliced lotus root of Meijia Group satisfies this requirement and is very popular among young people.

Frozen Lotus Specification

Cooking Method Of Frozen Lotus

Unpack and defrost frozen lotus root.

Fry it in the pan with a little oil. You can also use the oven to heaten it at 170℃ for about 15 minutes, taste it with the sauce, you won't forget the taste.

Meijia is a professional seafood frozen supplier and frozen food wholesalers we provide frozen kakiage vegetable tempura, poached lotus slice and etc.