Traditionally, copper kettle distiller is far superior to steel kettle distiller, because copper kettle distiller helps to improve the quality and aroma of the final distilled wine, and retains a better sense of taste of spirits.

Since the advent of distillation, this rudimentary tank still has existed in some form. From simple alquatar to complex mixing systems, including gin baskets, towers, blister plates, jacketed cooling systems, etc. Although the distillation tank is not widely understood by the public, and even by many modern distillation tower winery "operators", it may be the most well-known distillation symbol in the eyes of the public, and it is included by many distillation companies or spirit-related companies.

Although the pot still is one of the oldest forms of distillation equipment, it has a place in the modern distillation industry. Despite many technological advancements, it is still very safe. For most people in the world, pot distillation is a symbol of quality and craftsmanship. If executed properly, it can produce high-quality products.

If people think of humble sommeliers, they think of jars. If people think of single malt Scotch whisky, they think of cans; if people think of cognac, they think of cans. Yes, this includes bourbon and rye.

The core of Pot Stills is the simplest flavor retention and concentration, and more importantly, the aroma of fermented raw materials. The most basic form of tank stills is agricultural and traditional cultural tools. The distillation on this system reflects the regional agricultural and cultural cooking norms of the community in which it is located. Even if it involves industry, tank operations are still agricultural operations in nature. From the earliest times, the kettle has been regarded as another agricultural tool, although it is an important tool that can transform draft beer (whiskey) or wine (brandy) or botanicals (absinthe, gin). But it has become a more portable and convenient tool. Handy tool. Valuable products provide spiritual relaxation and have the opportunity to experience the aroma of a time and place at a later time and place.

Despite the limited batch size and industrial efficiency of the pot distiller, the production of countless different spirits is not limited by well-designed pots and numerous options that can be added. Placing a simple cooling coil or jacket or fractionator on the head or wire arm can produce amazing, light and subtle spirits, or eliminate unwanted congeners. The implementation of bubble-plate tower can improve the purity and purity of one-way liquor or spirits. The addition of multiple steam paths can realize a "gin basket" containing high-quality plants, creating an unprecedented spirit. Simple "distillation" or tapping the wine barrel can improve the evidence and purity, add unique and beautiful flavor compounds, and construct unique esterified acids. In order to activate these additives, the delicious spirits they created can be mixed in different proportions to create completely different spirits styles. Alcohol weight whiskey or brandy can also be used to make unique botanical creations and build flavor bridges between other unrelated ingredients.

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A wide range of models can meet the various requirements of each market and ensure that you can always find a solution that suits you. If you want to know more detailed information about our equipment, please contact us.

Contact Kate and my email: kate@degonget.com