Description 
Jacketed kettle is also called steam pot ,rosin pot ,cooking kettle , jacket steam kettle ,made by pot and legs .pot body is a
double-layer structure composed of an inner and outer spherical. The middle interlayer is heated by steam or heat conduction oil,Fixed type, tilting type, Stir type, 3 types of heating : gas heating, steam heating and electric heating. The machine is specially used for cooking porridge ,cooking syrup ,chili paste and other sauce paste.

Main Features
1) Fully automatic with user-friendly control panel.
2) High capacity volume upto 600 Liters.
3) All stainless steel 304, durable and easy to clean, healthy for food materials.
4) Planetary mixing system enables fully mix inside the bowl and without any missing.
5) Thick steel material strong enough to hold the body stable without shaking while mixing with max. speed.
6) Heating temperature is easily monitored and controlled on the panel with wireless devices.
7) Variable mixing speed to satisfy various processing procedures.
8) PTFE scrapers durable under high temperature, non-sticky and anti-corrosion, pressed tight to the surface of the bowl with strong spring. With side scraper to clean splashes on the higher level in the bowl.
9) Mixing head is sealed for waterproofing, and maintenance-free for over 5 years.
10) Mixing arm tilted backwards automatically before discharging.
11) Cooking bowl titled to 90° hydraulically to allow easy discharge of food materials.
12) Stable while in operation and movable with heavy duty casters.
13) Wide application for all kinds of food or snack staff.
14) Safe operation with automatic pressure release valve, thick steel reliable under pressure.