1. The whole machine is made of 304 stainless steel, which fully meets the national food production safety requirements.
The cooking line integrates blanching and finishing, pressureless operation, safe, reliable, and high-efficiency energy saving.
2.A variety of heating methods are available.
3. The temperature can be adjusted, and the conveying adopts frequency conversion motor, and the speed is adjustable. Can be adjusted for different products. The temperature can be adjusted automatically within 98°, the temperature difference between the upper and lower layers is small, and the product quality is easy to control.
4. The whole machine is designed as an independent inner tank structure, and the outer frame is welded together, which is strong and durable and prolongs the service life of the equipment.
The advantages of the inner tank structure are first to facilitate cleaning and ensure the cleanliness of the equipment. Secondly, the mesh belt is not restricted by the frame, even if it is damaged by a serious collision, it will not affect the transportation of the mesh belt.
5. The thickness of the insulation layer in the blanching section is 50mm, which effectively reduces heat loss and saves energy costs.
6. Automatic temperature control and circulating water system to ensure material quality.
7. Double-layer composite mesh belt, so that all the materials are soaked in the cooking water to ensure the cooking effect.
8. The equipment is covered with an exhaust gas outlet, and excess exhaust gas is discharged from it.
9. The cooling section is cooled by natural water, which can quickly cool down while entering and exiting, ensuring product quality and taste.
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