Introduction

The vacuum tumbler uses the principle of physical impact under the vacuum state to make the meat move up and down in the drum, collide and beat each other to achieve massage and pickling effects, so that the meat absorbs pickles evenly, and improves the binding force of the meat and the product's strength. Elasticity. Through rolling and massaging, the meat protein can be decomposed into water-soluble protein, which can be easily absorbed by the human body. At the same time, the additives (starch, etc.) can be fused with the meat protein to achieve tender meat, good taste and high export rate. This machine has lung breathing function, which allows the product to expand in the drum, reduce the reciprocating motion, improve the structure of the meat tissue, and improve the cutting effect. The machine is made of stainless steel and has a compact structure. Both ends of the drum adopt a spinning capping structure, which greatly increases the impact space in the drum, so that the effect of the rolling product is uniform, the noise is small, the performance is reliable, and the use efficiency is higher.

 

The following effects can be obtained by using a vacuum tumbler:
1. Make the pickling liquid evenly absorbed in the raw meat

2. Enhance the binding force of meat and improve the elasticity of meat.

3. Ensure the slicability of meat products and prevent cracks during slicing.

4. Increase water retention and increase yield

5. Improve the softness and structural stability of the product.

The vacuum tumbler has the following characteristics:
1. The working time of rolling and kneading, intermittent rolling and kneading time and vacuum state rolling time can be set freely, so that continuous rolling and intermittent rolling can be set arbitrarily.
2. The control panel is controlled by a waterproof touch screen.
3. Both ends of the drum adopt a spinning cap structure, which makes the rolling space larger and more reasonable.
4. The blade adopts a unique arc-shaped design to make the marinade more evenly distributed without causing damage to the surface of the product.

 

Application

Mainly for Hotels, manufacturing plants, catering factories, grocery stores, restaurants. Widely used in processing pork, poultry, fish, beef seafood and so on.

 

Dimension

 

Volume	Dimensions (mm)	Diameter (mm)	Power (kw)	pump
50L	870*500*800	500	0.75	20/260w
100L	1100*600*1050	500	0.75	20/260w
200L	1450*800*1350	600	1.1	20/260w
300L	1500*900*1450	700	1.5	20/260w
500L	1800*1000*1540	800	2.2	20/260w
600L	1900*1000*1540	1000	2.2	20/260w
800L	2100*1200*1800	1080	3	20*2/260w
1000L	2300*1200*1800	1250	3	20*2/260w

 

Factory real shooting 

 

 

LONKIA as a professional factory to provide high quality foodstuff processing machinery and enterprise production solutions for global users,and all business covers from food industrial production to household equipment, from single machine to the automatic product line,and we are always committed to producing best products and service to satisfy your demand. 

We have passed the SGS, ISO, CE, BV authentication,and this would enable the LONKIA to forge long-term relationships and support the product design, development and manufacturing needs of its customers,so we strives to provide an advanced level of support and innovative solutions to enable its customer to focus on excellent quality, well-deserved reputation and perfect service.

 

Business Events

 

 

1. What's the delivery time?
     We will deliver the product in 7-21 days after receiving the deposit.
2. What's your payment terms?
     We can accept various payment terms if it is convenient for you.
3. What is your warranty?
     We procide 3 years except the spare parts.
4. Will you send engineers to install the plant?
   Of course yes, but at an extra cost will be paid by customers.  Or you can get local contractors  to do the commissioning and we send one supervising engineer.
5. Do you have some foreign customers using your equipment?
    Yes , we have customers all over the world.