Feature and advantage:
1) Vegetable cutting machine: It is used to cut vegetables into slices ,chop and shred, with large output and adjustable cutting thickness.
2) Funnel elevator: It is used to lift leaf vegetables and connect with vegetable washing machines.Adjustable belt tension and easy to clean.
3) Vegetable washing machine: The combination of three cleaning methods, such as air bubbles, circulating surfing and
high-pressure spraying, is used to make the vegetables be thoroughly cleaned in all directions.
4) Continuous de-watering machine: It uses the principle of centrifugation to dehydrate and dry the material to remove the moisture on the surface.
5) The production line can be customized, automatic and simple operation, in line with food safety standards, suitable for Small and medium-sized catering enterprises, etc.
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