Trehalose
Trehalose is irreducibility disaccharide formed by two glucose molecules jointed with α,α-1, 1 keys. It is a kind of safe and reliable natural carbohydrate, is with outstanding performance for maintaining cell viability and biomacromolecule activity, and has an honor of “Life Sugar” In scientific community. The sweetness is only 38% of granulated sugar, the sweet taste is moderate. It can be used as a special food ingredient to prevent food spoilage, restrain the nutrient deterioration, maintain food fresh flavor and improve food quality; it is enormously expand the function of trehalose as natural edible sweetening agent. It is also the important components of cosmetic for maintaining cell viability and preserving moisture.
Product Name | Trehalose |
Latin Name | Trehalose |
Appearance | light yellow powder |
Delivery Time | Prompt |
Shipping Service | FEDEX, TNT, DHL, UPS Express |
Shelf Life | 24 Months under Proper Storage |
Function
Trehalose
Application
Trehalose
If trehalose added, more white color, more fine tissue, more crisp mouthfeeling,more soft, fine and smoothd. It testes coarse when no teshalose added.
Cake: it will keep soft and elastic after trehalose added. It will become hard, bad elastic and dregs drop. Bread: if no trehalose added, water ingredients near the filling and crust will lose seriously and the crust become hard. It’s soft if trehalose added and the red bean filling keeps original color, and it will turn browned if no added.
Trehalose could protect color, reduce sweet, improve taste, inhibit starch aging, and reduce the water activity in the baking process.