White lentil
White lentil is a kind of crop, which can be dried in the sun and eaten after frying. It originated in tropical areas such as India and Indonesia and was introduced into China between the Han and Jin Dynasties. Harvest mature fruits in autumn and winter, dry them in the sun, take out seeds, and then dry them in the sun. The seed is oblate elliptic or oblate ovoid, the surface is light amaranth white or light yellow, smooth and slightly shiny, and there are raised white half moon caruncle on one edge. It's mild and tasteless. It tastes fishy when chewed.
[growth environment]: white lentils like warm and humid climate and are afraid of cold and frost. After being damaged by frost, light ones will affect their growth and heavy ones will die. The seedling stage shall be wet, and attention shall be paid to watering. The flowering period requires drought, high air and soil humidity, and it is easy to fall flowers. Like to plant on fertile and well drained sandy soil.
[application]: white lentil is a treasure. Its peel (lentil coat), flowers and leaves can be used as medicine.
[product packaging]: 25kg / barrel, inner double-layer plastic packaging and outer cardboard barrel
[product storage]: store in a dry and cool place to avoid sunlight and high temperature
[shelf life]: 24 months
[material transportation]: air, sea and land transportation
[customized products]: the company can develop customized products according to customer requirements; Consult customer service for details.
[application fields]: solid beverage raw materials, dietary supplement raw materials, drug and food homologous raw materials, functional food raw materials, ordinary food raw materials, meal substitute powder raw materials, tablet candy raw materials, etc.
[application source]: refer to Baidu Google and scientific research academic journals
