Product Details

Aloin 20% can be applied to solid drinks, functional foods, dietary substitutes, food additives and natural raw materials of cosmetics

Brand Name Pepsit
Place of Origin China
Model Number Herbal extract
Type Herbal Extract
Packaging Can, Plastic Container, Vacuum Packed
Grade Food grade, cosmetic grade
Variety Aloe Vera Extract
Part Leaf
Form Powder
Extraction Type Liquid-Solid Extraction

Product Features

[product name]: Aloe Vera 20%

[product alias]: aloin, aloin, aloe extract, aloe powder

[extraction source]: aloe extract of dicotyledonous plant Liliaceae

[product advantages]: why choose us

A. In terms of quality:good water solubility, rich taste, fine powder, ensuring a thin layer of spots; Freeze drying, three-stage falling film concentration and multi-stage membrane filtration ensure product quality.

B. Cost performance: from the site to the factory, regional, large-scale and standardized raw material planting can greatly reduce the raw material cost while ensuring the product quality, adopt advanced and efficient extraction equipment, through scientific and reasonable production process and professional and detailed production management experience. The production cost of the product is greatly reduced.

C. Service capability: the company has a strong scientific research team, strict production management team, professional and efficient production team and professional sales team, and is committed to providing customers with professional and high-quality technical services.

[quality standard]: enterprise standard

[product specification]: 20% aloin, 40%, 90%, 98%, etc. Please consult customer service for details

[test method]: high performance liquid chromatography

[product property]: brown or brownish green powder to light yellow powder

[active ingredients]: aloin (glycoside), aloe polysaccharide, anthraquinones, amino acids, organic acids, alkanes and alkanols, terpenoids, steroids and enzymes, minerals, vitamins and a large number of resins.

Microbiological testing:

Total number of colonies ≤ 1000 cubic feet / g

Yeast and mold ≤ 100 cubic feet / g

E. coli shall not be detected

Salmonella should not be detected

[production process]: 1. Raw materials - 2. Pretreatment - 3. Extract - 4. Concentration - 5. Dry - 6. Press - 7. Filter - 8. Packing - 9. Disinfection - 10. storage

[application fields]: solid drinks, functional foods, powder substitutes, food additives, cosmetics, animal feed, etc.

[product usage]: refer to Baidu Google and scientific research academic journals.

[product packaging]: double-layer plastic packaging, within 1kg, external aluminum foil packaging; Packing in cardboard drums of more than 25 kg; Standard package: 25kg / barrel

[product storage]: store in a dry and cool place to avoid direct sunlight and high temperature

[shelf life]: 24 months

[material transportation]: air, sea and land transportation



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