9 inch Slicing Carving forged Sashimi Knife High Carbon Steel Kitchen Knives with wooden Handle9 inch Slicing Carving forged Sashimi Knife High Carbon Steel Kitchen Knives with wooden Handle9 inch Slicing Carving forged Sashimi Knife High Carbon Steel Kit

Sashimi knife, Sushi Knife, or Yanagiba Knife, it is a kind very long and thin knife used in Japanese kitchen. Long and Narrower blade is suitable for slicing tasks.The Sashimi knife sliced cross section be smooth, shiny and sharp. This knife design to preparing sashimi and sushi.

The Yanagiba knife have 3 layers construction, front and back side are made by good quality stainless steel, and the middle are fabricated by highest quality tempered steel. Bases on this structure, the Sushi Knife is super sharp and will not rust. It can use for long period time and will not curved.

Sashimi Knife Specification: