kiritsuke knife, it is one of the best Japanese Chef Knives, a kind of multipurpose knife, the blade is used as an advanced all rounder with an ultra cool toy with a straight edge, use to cut different meat and vegetables.

Features:

1. Flat, sliding edge, perfectly combine with the length and slight curvature of a traditional chef's knife.

2. The added steel at the tip allows the kiritsuke knife to cut more effectively, with less effort on human part.

3. Single-bevel blade, and this newer double-bevel design is beloved by chef's for superior function.

Specification: