The 7’’ Japanese Deba knife, a kind of Japanese kitchen knife, also named Fish Head Knife,Salmon Knife,Sashimi Sushi knife, It produce by Repeated ice section quenching under -20 degrees temperature, forging, with sharp and strong blade. The Fish Head Knife by stamped knife with high-carbon, no-stain steel.
The fish head normally used to clean and fillet whole fish, but now also use to breaking down and dressing poultry and other meat with small bones. Please do not use the Deba knife to cut large bones and do not to subject the blade edge to sideways forces.
Specification:
Product name | 7 inch Japanese Deba Knife Damascus pattern |
Material | 3Cr13 Stainless Steel |
Blade material | 3Cr13 Stainless Steel |
Blade length | 17cm |
Handle | Natural Birch Handle |
Production | Produce by stamped knife |
Package | Black gift box package |
MOQ | 20pcs, sample order quantity for testing is available |
Delivery | Delivery depends on client’s order quantity, for order below 6406 pcs, are in stock. Delivery can arrange very fast. |
OEM & ODM | OEM & ODM service is available, with customized logo on box package or on knife blade. |