500-600 g/cm2 700-800 g/cm2 80 mesh 120 mesh Semi Refined Kappa Carrageenan Gel Strength (1.5% at 20℃, 10h ) Carrageenan, a soluble fiber & hydrocolloids derived from red seaweed, is a natural food ingredient that has been used for hundreds of years in cooking all over the world. It often replaces synthetic and animal-based products (like Gelatin). It is also commonly used in vegetarian and vegan diets and lifestyles. Kappa Semi Refined Carrageenan is used in a variety of commercial applications as gelling, thickening, and stabilising agents, especially in the food industry for the manufacturing of meat products, condiments, pet foods, air fresheners, and for wort clarifying, etc. Appearance White to yellowish powder Moisture(105℃，4h) ≤12% Particle Size 90% Crossed 120 mesh Viscosity(1.5%,75℃,#1sp 30rpm) ≥5 mPa.s Total Ash 15-40% PH (1.0%w/w,60℃） 8-11 As （mg/kg） ≤3 Pb（mg/kg） ≤5 Cd（mg/kg） ≤1 Hg（mg/kg） ≤1 ≥450 g/cm² Acid Insoluble Ash ≤1% Total Plate Count ≤5000 cfu/g Yeast and Moulds ≤300 cfu/g Escherichia Coli Negative by test Salmonella Negative by test
Kappa Semi-Refined Carrageenan Powder
| Place of Origin | China |
| Type | Emulsifiers, Stabilizers, Thickeners |
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