Product description:

automatic vacuum kneading machine is the flavor in a short time to penetrate into the meat fiber, and to achieve the purpose of fluffy meat. When the cylinder body rotates, the meat pieces are pressed in according to the guide plate, and the meat pieces are smashed and squeezed each other by themselves, so that the meat protein is decomposed into water-soluble protein, it is easy to be absorbed by the human body. At the same time, it can make the additive (starch, etc.) and the meat protein melt into each other, permeate into the fiber rapidly, in order to achieve the goal of the meat becoming tender and fluffy, the taste is good and the yield of the finished product is high.

Product features: 

All the key components are imported brand components, to ensure durable and reliable. 

1. Make the marinade absorb evenly in the raw meat, make the marinade taste quickly

 2. Enhance the binding force of the meat, improve the elasticity of the meat 

3. Ensure the meat products slicing, prevent the meat from breaking when slicing

vacuum meat tumbling machine

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The vacuum kneading and curing machines come in a variety of sizes and are suitable for use in various meat processing plants and fast food restaurant. The machine can also be used for curing all kinds of poultry meat products, divided poultry, meat products, large meat products and all kinds of western Ham. This equipment because of the use of vacuum curing, greatly reducing the curing time, and the meat to fully absorb salt water, so that the protein dissolved. This not only relaxes the meat structure, achieves the tender effect, but also improves the appearance of the meat and increases the yield.