Food grade rubber joint uses imported silica gel raw materials, uses scientific production technology, and uses batch method to produce raw rubber. Our rubber joint products have lower hardness and better solvent expansion resistance. It can work in - 30 ~ 100 ℃ engine oil, transformer oil, gasoline and other media. It has high hardness and solvent expansion resistance.
Used for rubber joint in food industry. Characteristics: acid and alkali resistance, organic solvent, animal and vegetable mineral oil and fat. Guide bar and baffle can be added. It can directly contact with food, such as biscuit, moon cake, Weihua cake, marshmallow, tea, fresh fruit, aquatic products processing and jelly, etc.