Stainless Steel Coating Machine Chocolate Coating Polishing Pan For Chocolate Sugar
Negotiable /Set
Min.Order:1 Set
Henan Gelgoog Machinery CO,LTD
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Chocolate coating machine is equipped with a sugar coating pot of 30 degrees Angle you can place a heating equipment (such as electric or gas) under the pot, made of stainless steel, clean and durable.
This machine is equipped with heating system which can give you more functions.
Model | GG-CPG400 | GG-CPG1000 | GG-CPG1200 | GG-CPG1500 |
Pot diameter(mm) | 400 | 1000 | 1200 | 1500 |
Motor Power(kw) | 0.37 | 1.1 | 3 | 5.5 |
Heating Power(kw) | 0.5 | 1.5 | 2 | 3 |
Weight(kg) | 100 | 350 | 500 | 750 |
Dimension(mm) | 500*400*800 | 1000*1000*1600 | 1200*1200*1750 | 1500*1500*1900 |
Main Features:
1) The whole machine made by stainless steel.
2) Multiple polishing pot diameter for your choice.
3) The electrical appliances can equipped with import brand, such as Siemens, Schneider.
4) Easy operating, low noise, uniform coated.
Scope of Application:
This machine can be used for polishing chocolates with various shapes, such as round, oblate, oval, sunflower seed shaped, cylindrical etc, making it glossy, and shining with lustre on the surface. Moreover, chocolates shall look more delicate after being polished.
Chocolate Polishing machine is used to coat chocolate on various products, like peanuts, almonds, and other products in round, oblate, oval, melon seeds and columnar shape. After chocolate coating, our coating pan can be applied to polish these products and make them shiny and colorful by agent, arabic gum and food colouring.
Features:
1. The machine is made of stainless steel;
2. Mainly used for nuts, beans, seeds, ating and polishing by material, like flour, sugarsyrup and chocolate;
3. Simple operation, reliable performance, easy cleaning and maintenance, high thermal efficiency.
4. Natural air and hot airfor choice; and cooling air system is optional too;
5. Can customized with frequency inverter for adjusting the rotating speed;
Application:
Chocolate coating pan is used for coating chocolate or sugar on the surface of granular foods, such as peanut, almonds, raisin etc. It is also used for polishing chocolate in different shapes, after polishing the chocolate is excellent in luster, color and shape.