Large inverter vegetable cutting machine is suitable for cutting leafy vegetables, bulbous fruits and vegetables, double-head cutting vegetables, cutting length specifications adjustable, cutting speed and cutting knife speed adjustable frequency, suitable for cutting range 0-60mm. Canteen of enterprises and institutions is an expert in cutting vegetables. Say goodbye to the troubles of cutting vegetables, reduce labor costs for enterprises, and improve the efficiency and speed of cutting vegetables.

The Large inverter vegetable cutting machine is composed of a slicing knife, a shredder knife and a dicing knife group. When the slicing knife works alone, it can be cut into slices. When it is actually processed, it can be processed into silk by installing a shredder set, and the cut silk is put into processing again to obtain small diced stuffing. When cutting blocks, install the cutting tool set and process them into square strips at one time. Put the square strips into processing again to get squares. Tool change adjustment. When slicing, loosen the wing nut on the side of the eccentric operating handle and pull the operating handle inward to make the slice thinner, and vice versa. Loosen the wing nut before replacing the knife set, move the operating handle to the inside, push the knife set to be replaced to the position, tighten the upper rotation, and then pull the operating handle outwards until the lower end of the movable plate is close to the knife set , And then tighten the disc nut.

The Large inverter vegetable cutting machine of two different structures of commercial multifunctional vegetable cutting machine makes the cut material have the characteristics of flat cut surface, uniform thickness, fresh cut surface, no damage to fiber structure, and less error in cutting length. One machine can cover most of the cutting and processing of vegetables, melons and fruits. This machine is easy to operate, beautiful and elegant in appearance; stainless steel structure, easy to clean, meets hygiene requirements; and has the advantages of small footprint, energy saving, etc., instead of traditional and backward hand-made, it is a vegetable food processing industry, restaurants, kitchen hotels, large-scale meals Ideal processing equipment for restaurants, schools, and fast food units.

According to the needs of different users, the vegetable cutting machine can cut leafy vegetables and bulb fruits and vegetables at the same time on one device. The leaf-cutting vegetable adopts advanced frequency conversion technology. The speed of the rotating knife and the speed of conveying materials can be adjusted within the set range. Through mutual cutting, various leafy vegetables can be cut into sections or small pieces. The other end (right) is driven by a motor and a belt to assemble different cutter heads. Under rotating cutting, the stalk bulbs (melons and fruits) can be sliced, shredded and pelleted.

Maintenance and precautions of Large inverter vegetable cutting machine

1. Before use, connect the ground wire securely to the ground wire mark to ensure personal safety.

2. Before use, check whether the rotation direction is consistent with the marked direction. If it is inconsistent, adjust the motor connector.

3. Remember to wash the cut vegetables and remove the non-vegetable hard objects (such as nails and stones) to avoid damage to the knives.

4. When it is not used for a long time, the cutter should be taken off, and the impurities in it should be oiled for storage.

5. Commercial multifunctional vegetable cutting machine uses centrifugal force to drive the cutting work. Therefore, the ideal effect cannot be achieved when the manual operation or the matching speed is not suitable.