Complete chili sauce processing plant: including washing, crushing, preheating, pulping, concentration, sterilization, filling, etc. Our equipment has simple structure, easy operation and high production efficiency.
The chili sauce production line is widely used for the filling of various semi-fluid, paste, viscous, thick sauce, sauce and various materials containing particles. Such as syrup, pulp beverage, honey, sesame paste, ketchup, jam, peanut butter, chili sauce and all kinds of chili sauce filling.

Main technical parameters of chili sauce production line equipment:
　　 Number of filling heads: double heads
　　 Applicable bottle specifications: 20-1000ml
　　 Filling bottle diameter: ∮20-∮150mm
　　 Screw cap diameter: ∮20-∮70mm
　　 Production capacity: 1000-2500 bottles/hour
　　 Filling volume error: ≤±1% standard filling volume
　　 Pass rate of capping: ≥99%
　　 Power supply: 380/220V 50/60Hz
　　 Power consumption: ≤3.5Kw
　　 Air pressure: 0.4~0.6Mpa
　　 Speed control: frequency conversion speed regulation
Principle characteristics of chili sauce production line:
A. The chili sauce production line is a product of transformation and innovative design based on the company's advanced filling machine technology. It has a simple structure, high accuracy and easier operation.
B. The chili sauce production line can be filled with granular slurry fluid materials.
C. The machine has reasonable design, compact model, vertical structure, saving space and convenient operation.
D. The pneumatic parts adopt pneumatic components from Germany FESTO and Taiwan AirTac.
E. The material contact part of the chili sauce production line is made of 316L stainless steel, which meets GMP requirements.
F. The filling valve is controlled by a pneumatic valve, with higher filling accuracy.
G. The filling volume and filling speed can be adjusted arbitrarily.
H. The filling head of the chili sauce production line adopts anti-drawing and lifting filling devices.