Description of Automatic Instant Noodle Line:

The fully automatic instant noodle production line is specially used to produce instant noodles of various shapes and sizes. The whole line mainly includes a powder supply system, a dough mixer, a dough conveyor, a compound machine, a calender, a shredder, a multi-layer steam box, and a Long quantitative cutting machine, automatic noodle sorting machine, high-speed frying machine, cooling machine, automatic capping machine, bowl noodle packaging machine, heat shrinking machine, cartoning machine, etc.

Technical Parameter

Automatic Cup and Bag Package Instant Noodle Making Line Manufacturer Price

The Processing Flow of Instant Noodles:

The cut and wavy noodles are transferred to the steam box and cooked by exposure to 100°C for 1 to 5 minutes. In this process, starch is gelatinized and protein is denatured. Before being transported to the steam tunnel, the wavy noodles are sprayed with water. The degree of cooking during the cooking process is critical, depending on the original moisture content of the noodles, the amount of steam, pressure and temperature, and the steaming time.

Cooking is a key process in the manufacture of instant noodle types. Before cutting square or round products, the noodles are further folded. The cut noodles are placed in a square, round, bowl or cup-shaped molding machine, depending on the desired product shape before moving to the fryer.

Features of Automatic Instant Noodle Making machine

1. Automation, stable operation, large production capacity, energy saving and lower production costs.

2. The bearing mixer adopts specially designed mixing blades to make the mixing more uniform and the temperature more reasonable.

3. The flour scattering mechanism adopts a screw rod to make the dough crush more evenly, the feeding is more stable, and the dough is smoother.

4. All pressure rollers are driven by independent motors, and the calendering ratio is controlled by the PCL programmer, making adjustment more convenient and quicker.

5. The five-story steamer design makes the regional distribution more reasonable, and uses low-pressure steam source to reduce energy consumption.

6. The triple stretching mechanism makes the noodles loose, so the stretching can be more uniform to ensure quality. Use waterfall flavor liquid supply mechanism.

7. The specially designed frying machine oil surface circulation system and automatic noodle arrangement system make the oil temperature distribution more even, more effective and labor-saving.

8. With fault record and delete search function.