Chocolate Bar Machineis suitable for produce cereal bar, peanuts bar, caramel treats, and so on with various  raw materials like rice, millet, wheat, highland barley, maize, broomcorn, Chinese pearl barley, buckwheat, nuts, etc, and and berries such as goji, raisins also can be added.

1. Chocolate Bar Machine has integrated all the advantages and functions of the previous models and applies to rice candy, peanut candy and seed candy. It can change different moulds to produce various sorts of products.

2.  The shapes of cereal bar can be round, cylindrical, square, semi round, triangular and blossom etc.

3. Mechanical soft pressure will not damage nut particles with more elegant molding. Direct mould pressing 

and molding can be free from rework, which saves materials cost and wastes.

4. The whole Machine To Make Cereal Bar is in mechanical transmission instead of pneumatic pump; positioning is precise, the upper and low mould coordinates each other tightly and the molding effect is excellent.

5. Using high performance frequency inverter, easy adjust speed, high efficiency, Confectionery/candy Bar Machines  can produce 24-hour continuously.

6. Moulds and hopper are both non-sticky processed. All the parts may contacts food are all non-toxic  material, oil and high temperature resistance.

7. The length of the Cooling conveyer can be changed or cooling fan can be equipped based as required, so as to enhance the cooling effect.

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Packaging & Shipping

Our Service

a. Consultation service before, during, and after sales;

b. Project planning and design service;

c.Debugging of equipment until everything is functional;

d. Management of equipments' long distance shipping from seller's factory to the named place by buyer;

e.Training of equipment maintenance and operating personally;

f. New production techniques and formulas;

g. Provide 1 year complete warranty and life-time maintenance service. 

If you interest, welcome to e-mail us for more discussions! Thanks!

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