Ingredients: Cassava starch, Water, Sodium carboxy methyl cellulose, Xanthan gum, Sodium dehydroacetate, Flavors and fragrances

Production Date: Please see the package

Shelf Life: 6 months (Room Temperature)    

Best Before: Please see the package  

Method Of Application：Pour the white tapioca pearl after boiling the water (water: tapioca pearl=10:1), cover it after stirring. Cook for 20 minutes and turn off the heat to stew for 20 minutes. Fish out and wash the tapioca pearl with cold water. Make it dry and add sugar for use. (Cooking time can be adjusted according to personal preference). It must be used up after opening, don't keep in refrigerator and stay overnight so as not to lose flavor.                                                 

Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

White Tapioca Pearl:/tapioca-pearl/247.html

Nutrition Information:

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