It uses advanced technology, combined with related process characteristics of our company.

This is the necessary equipment for stirring materials, high machine efficiency, easy operation.

The agitator shaft uses imported equipment mixing method, a fan stirring feet to make the material more uniform stirring.

After stirring the product increases viscosity, elastic, for tender action.

It is the preferred device for making dried cured salami products, granular, mashed mixed intestinal products, meatball products.

Technicial Parameter