meat vacuum tumbler/chicken salting machine/chicken marinating machine
Vacuum Massager &meat drum Tumbler OR Series is full 304 stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our vacuum massageer OR Series industrial capacity, stainless steel vacuum tumblers deliver improved product quality. Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.
Meat is weighed into batches and cured by injection, tumbling and massaging to produce the flavour, texture and meat content agreed by the customer.
| Model | Capacity(Kg/Time) | CylinderVolume (L) | Power(KW) | CylinderSpeed (r/min) | Vacuum Level (Mpa) | RatedVoltage (V) | Weight(Kg) | Dimensions (mm) |
| OR250 | 100 | 250 | 1.65 | 7 | -0.085 | 380 | 379 | 1300*1230*1515 |
| OR500 | 250 | 500 | 1.65 | 7 | -0.085 | 380 | 380 | 1710*1152*1214 |
| OR1000 | 500 | 1000 | 3.3 | 7 | -0.085 | 380 | 788 | 1975*1515*1810 |
| OR1600 | 800 | 1670 | 4.5 | 8.9/18 | -0.085 | 380 | 833 | 2080*1620*1880 |
| OR2000 | 1000 | 2000 | 6.4 | 6 | -0.085 | 380 | 1294 | 2110*1770*2010 |
| OR3000 | 1500 | 3000 | 7.7 | 3 | -0.085 | 380 | - | 2350*1910*2210 |
Pls feel free to contact me for any question at all times.
Contact information:
Berry Xue ( sales manager )
M: +86-18639525015;
T: +86-0395-5679933; F: +86-395-6665669
Skype: sales10-orange
Whatsapp: +86-18639525015
E: sales10@orangecoltd.com
W: http://lhorange.en.china.cn
LUOHE ORANGE MECHANICAL EQUIPMENT CO.,LTD
Office address: F16, Block 19, Fortune Plaza, Songshan Road, Luohe, Henan, China
Factory address: No.2, Chezhan Road, Shangqiao, Yancheng District, Luohe, Henan, China