Vacuum Meat Massager Tumbler / Chicken Curing Machine

 The vacuum tumbler is the main processing equipment for the production of meat products and low-temperature ham. The purpose is to roll the tendered raw materials by rolling, pressing and pickling, and mixing them with the auxiliary materials and additives under vacuum. Remarks: The meat material is in an expanded state under vacuum).
   It can fully contact the protein in the tenderized raw meat with the salt water, accelerate the dissolution and interaction of the protein, increase the adhesion between the meat and the meat, and can make the meat color and improve the meat. Tenderness and water retention improve meat quality.
  With total work time, work time, pause time and vacuum adjustment, a variety of models are available upon request. Support for customized services.

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