Commercial meat smoker / electric smokehouse / fish smoking oven

     All adopt automatic control, the work button can be started to complete multiple processes from baking, cooking, smoking, etc., and convenient processing of various meat products is convenient.and has low power consumption, and its cost is only 60% of coal burning. 

It is suitable for all kinds of sausages, ham, dried sausage, roast chicken, roast duck, barbecue and other Chinese and Western meat products. It is also suitable for all kinds of lunch meat, grilled fish fillets, smoked dried beans and other categories.

Advantage of this fish smokehouse oven machine :

1.Our company's smoky furnace adopts double-layer 304 stainless steel structure, and the super-thick interlayer is filled with thermal insulation material, and the heat preservation effect is good

2. The sealing effect is good,

3. Double-layer stainless steel radiator is used to make the furnace temperature rise rapidly

If you want to purchase,you can contact as below information