ORANGE DHL-01 peanut roasting machine

INSTRUSTUCTS

1.Advantage:
The electric oven is according to our factory for many years production experience, for domestic and foreign similar products comparison, integrated the advantages of electric oven and development of new type high efficiency and energy saving furnace, baking products, pure flavor. Energy saving safety, health and convenient, fast, stable performance, less consumption, low running cost, long service life, easy operation and maintenance etc, and the baking quality produced meet the food hygiene standards and international standards.

2.Usage and working principle.
This machine is mainly used in food processing industry, beans, nuts, nuts (such as peanuts, white rice, boiled spicy peanuts, melon seeds, almonds, chestnuts, beans, etc. Reduce moisture to dry, bake cooked products. This machine with electric heat pipe as heat source, use the rotary cage, heat conduction and thermal radiation theory, the automatic temperature control device; Hot air as drying medium, the heat effect on baking objects, in the baking process be baking in the cage by the propulsion system constantly improve, forming continuous circulation, the heated evenly,effectively guarantee the baking quality.

3.Technical parameters
External dimension:2900*1250*1600mm
Motor power:1.1kw
Electric stove power:22.5kw
Capacity:100kg/h
Temperature:0-300 degree

4.Matters needing attention in operation
.Check the transmission part is normal before starting the power .Then press the forward button to turn idle cage for 3-5 minutes. Open furnace temperature switch to heat up when you’re sure of everything is OK. Rotor cage can't stop running in case of high temperature deformation during the process of heating up, .
2). usually add peanuts 100 kilograms each time .
3).Each time change peanuts or kernels (raw materials, due to the moisture content is different, should try first 1-2  furnaces  for the experience, then you can batch in production.
4). In the baking process, such as roasted peanut without red casing takes about 15 minutes. The peanut without red casing takes about 30 minutes, The peanut with the white shell takes about 40 minutes from the rotor cage sampling check the oven temperature (the above data is for reference only), if the temperature has reached, then press the rotate button, open the door, make the object automatically, and then press the forward button to continue the following stuffs, and so on.
5).Firstly turn off the temperature switch when work is over . You can’t turn off the swith cage until the temperature falls under 50 degree , in case of the deformation under high temperature .
5.Maintenance
1). Should check before starting the cage of the electronic control system is normal, the rotating part of the bolt is loose, flexible thermocouple whether Pointers or digital display table, in good condition (open) when heating up.
2).Turn steamed furnace reducer, shaft bearings on both ends, should be timely check the gear oil and grease injection in order to prevent the damage of oil shortage.
3). Turn to the bottom of the cage through the drawers should be timely check, remove the aggregation, the secretion of ash sundry, to prevent the fire smoke pollution was roasted.
6.How to make delicious salted peanut
Firstly dip the peanuts into hot water for about 4-5 mins, pick up them then mix them with  the salt , spices and so on.

Secondly, put them in a closed container about 1 hour and then dry them without water.

Finally, you can put them in the baking furnace for about 55-60 mins. The delicious salted peanuts is OK. It’s very convenient for you to learn and make them well.

Parts