30/100/250 different capacity commercial smoke oven for fish meat

 

Description of electric smoke machine:

It can be cooked, smoked, dried in various kinds of dried beans, sausage, ham, sausage, sausage, sausage, and various chickens, ducks and fish products.It can be cooked, smoked, dried in various kinds of dried beans, sausage, ham, sausage, sausage, sausage, and various chickens, ducks and fish products.Heating heat sources are generally provided by steam, electricity or gas.The equipment has simple production process, convenient operation, short smoking time, low labor intensity, no pollution to the environment, and anti-corrosion, preservation, and extended shelf life of the product.

 

Advantage of electric smoke machine:

1.Good quality and product coloring.

2.Controlled by computer board, the degree of automation is high.

3.If the work is completed or there is a malfunction, there is an automatic alarm function.

4.Process parameters (time, temperature, etc.) can be set freely according to process requirements, ensuring accuracy

5.It is suitable for use in laboratories, large and medium-sized meat processing plants, and is an ideal energy-saving and environmentally friendly product.

 

Technical parameter of electric smoke machine:

 

Model	Capacity	Number of hanging poles	Total power	Dimension	Maximum temperature in the smoked furnace
30A	30  KG	3	18.5  KW	1300*1050*1460MM	110 C
30B	30  KG	3	18.5  KW	2120*1030*1630	110 C
50A	50  KG	4	20  KW	1160*1440*1840	110 C
50B	50  KG	4	21  KW	1910*1135*1830	110 C
100B	100  KG	5	24  KW	2150*1210*2150	110 C
150B	150  KG	6	30  KW	2150*1100*2140	110 C
200B	200  KG	6	20.47  KW	2370*2310*2500	110 C
250B	250  KG	7	35  KW	1200*1820*2900	110 C
500B	500  KG	7*2	60  KW	2420*1820*2900	110 C
750B	750  KG	7*3	54.74  KW	3470*2310*2900	110 C
1000B	1000  KG	7*4	110  KW	4520*2310*2900	110 C

 

 

 Photos of electric smoke machine:

Details of electric smoke machine: